Foraging 101: Spring

Get ready for the upcoming foraging season by attending this class which will prepare you for foraging five common mushrooms and wild edibles that can be found in the late spring and into summer. This is the perfect class for the beginning forager who wants to feel more confident before heading out into the woods.

Topics we’ll cover:

1. Edibles
   1. Morel Mushrooms
   2. Wild Ramps
   3. Fiddleheads
   4. Pheasant Backs
   5. Wild Violets
2. Confidently Identifying Mushrooms
3. Where to Look

This event will be held over Zoom. A link to the meeting will be sent out to all attendees a day before the event.